Information


A buzzy neighbourhood fish specialty restaurant, by restaurateur Yenn Wong and Chef David Lai. Bringing modern Hong Kong to the plate with a cuisine reflecting the local culture and resources.

Prepare to whet your appetite with thoughts of small plates, an array of local fish unbeknown to many and, most importantly, come ready to explore.

Open Daily
5PM - 11PM (last orders at 1030pm)

+852 2361 2966

ask@fishschool.hk

Happy Hour & Free BYO Sundays


Free BYO Sundays.  Bring along your own wines, and the corkage is on us!

Reservations




Hey folks, please note that parties of two will be sat at the chef's counter surrounding our open kitchen. You'll be so close to the action that we might hand you an apron.
If you'd like a table for 7 guests or fewer please use the widget here.
For bookings of 8 guests or more, please write to ask@fishschool.hk or call +852 23612966.
Fish School is open for dinner daily from 6pm.
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