A buzzy neighbourhood fish specialty restaurant, by restaurateur Yenn Wong and Chef David Lai. Bringing modern Hong Kong to the plate with a cuisine reflecting the local culture and resources.

Prepare to whet your appetite with thoughts of small plates, an array of local fish unbeknown to many and, most importantly, come ready to explore.

Open Daily
5PM - 11PM (last orders at 1030pm)

100 Third St Sai Ying Pun

+852 2361 2966

Happy Hour & Free BYO Sundays

Free BYO Sundays.  Bring along your own wines, and the corkage is on us!


Hey folks, please note that parties of two will be sat at the chef's counter surrounding our open kitchen. You'll be so close to the action that we might hand you an apron

If you'd like a table for 7 guests or fewer please use the widget here

For bookings of 8 guests or more, please write to

Fish School is open for dinner daily from 5pm

For event enquiries please write to
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