100 Third St Sai Ying Pun, Hong Kong
A buzzy neighbourhood fish specialty restaurant, by restaurateur Yenn Wong and Chef David Lai. Bringing modern Hong Kong to the plate with a cuisine reflecting the local culture and resources.
Prepare to whet your appetite with thoughts of small plates, an array of local fish unbeknown to many and, most importantly, come ready to explore.
Open Daily5PM - 11PM (last orders at 1030pm)
100 Third St Sai Ying Pun
+852 2361 2966
Free BYO Sundays. Bring along your own wines, and the corkage is on us!